RESTAURANT
LUNCH MENU, MONDAY To FRIDAY
DINNER AND
WEEKEND MENU
OUR
WINE LIST
Our kitchen, under Chef Nicola Cavallaro, serves dishes of the Italian tradition (sometimes revisited), made using fresh, seasonal, quality and – when possible – organic ingredients.
This is not zero kilometre, but REAL FOOD MILE, a philosophy that considers and values every element of the production chain: environment and resources, craftsmanship, innovation, experience. We know all our suppliers and if you would like to know them too, click HERE.
LUNCH
From Monday to Saturday from 12:30 p.m. to 14:30 p.m.
The menu changes every day from Monday to Friday. It is also possible to choose two fixed offers: a light menu € 18, a tastings’ menu € 24. The updated menu and all the details are HERE.
On Saturday and Sunday, you can order à la carte.
DINNER
From Monday to Saturday from 19:30 to 22.30.
A la carte. For large groups (10 adults up, please write us an email.
To book a table write to info@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (from 11.00)
To organize a corporate event write at eventi@unpostoamilano.it or call us at 02 5457785 from Monday to Friday (11.00 – 19.00).