Since 2012, when un posto a Milano first opened, it was fundamental – just as it is now – to cooperate every day with suppliers, farmers, breeders, winemakers, who are among the Italian food and wine excellences, as much as possible free from territorial distances, looking for the best raw materials for our dishes.
On Sunday, March 4th, let's have a tasting and a dinner together with some Spanish and Austrian producers of natural wineries. From the 3rd to the 5th of March, LIVE WINE, the International Salon of natural wines, will come back to Palazzo del Ghiaccio in via...