WORK WITH US

WORK WITH US

WHO WE ARE LOOKING FOR Food and wine, catering and hospitality professionals, capable of integrating into a dynamic and complex context, with a propensity for teamwork, respect for company roles and the ability to dialogue with the various operational departments. Our...
APERITIF

APERITIF

REAL FOOD MILE APPETIZER – You will be able to choose for your aperitif from the sweet and savory proposals of the day, prepared with selected seasonal ingredients. While at the counter you can order a juice extractor, a cocktail, a glass of wine or maybe a...
RESERVATIONS

RESERVATIONS

We are open every day, from 09:00 until late evening, you can book online here! RESTAURANT – The restaurant is open every day. Monday through Friday the lunch menu changes daily, while at dinner and on weekends our chef Nicola Cavallaro offers his seasonal menu....